Baked with
love, poked
with care.

The classic loaf — great for sandwiches, toast, and dipping.

A beautiful boule — showstopping table centerpiece and crowd pleaser.

Tritton's signature bake — brown-butter dough, pools of dark chocolate, and a pinch of flaked sea salt.

A new limited flavor every month, baked by Tritton. Grab it before it rotates out.

Simple sea salt — the one that pairs with everything.

Fragrant rosemary with a savory, herby crunch.

Sesame, poppy, onion, garlic, salt — all on a cracker.

Creamy egg salad on pillowy sourdough Japanese milkbread — a box of 3, ready to grab and go.

A burnished, jiggly Basque cheesecake on a sourdough crust — caramelized top, molten center.

Guava swirled into our sourdough Basque cheesecake — tropical, tangy, and impossible to resist.

Sourdough-risen rolls spiced with warm masala chai and finished with tangy cream cheese icing — 6 per box.

Keep your sourdough fresh the natural way — reusable beeswax bags that let your loaf breathe beautifully.

Locally made with 100% Valencia peanuts. Single-ingredient, nothing added — pairs perfectly with a thick sourdough slice. By Simply MANU.

Creamy, kewpie-style egg salad folded with the soft crumb of our Japanese milkbread — sold by the pint. Spoon it onto a thick sourdough slice.